Pointe St-Pierre


Alcohol: 7%

Blend of a sour ale aged 7 months in a barrel of red wine and a barrel aged beer for a year, all macerated on apricot with a hint of verbena. Once an important fishing haven, Pointe Saint-Pierre is the easternmost tip of the Gaspé peninsula. Its 60 hectares of meadows, forests and natural coastal cliffs are today protected for their biodiversity.

Refermented in bottle

Main  flavors: Apricot, lemon, herbaceous

Food pairing: Chicken tagine with apricots, lemon pork tenderloin, Camembert cheese

Sale date: april 28th 2020

Storage: + 12 mois

Pointe St-Pierre
Alcohol by volume: Strong
Colour: Yellow straw
Flavour: Fruity - Tart / sour - Wood
Availability: Limited Quantity
Format : 500 ml bottle