Alcohol: 7%
Blend of a sour ale aged 7 months in a barrel of red wine and a barrel aged beer for a year, all macerated on apricot with a hint of verbena. Once an important fishing haven, Pointe Saint-Pierre is the easternmost tip of the Gaspé peninsula. Its 60 hectares of meadows, forests and natural coastal cliffs are today protected for their biodiversity.
Main flavors: Apricot, lemon, herbaceous
Food pairing: Chicken tagine with apricots, lemon pork tenderloin, Camembert cheese
Sale date: april 28th 2020
Storage: + 12 mois
