Alcohol: 4%
Belgian-inspired white wine (witbier) flavored with larch sprouts, dune pepper and raspberry sprouts. Fermented first with Belgian yeast, the beer underwent a second fermentation by two strains of Brettanomyces Bruxellensis bringing funky notes to the finished product.
Pesaq, which means “It’s snowing” in the Micmac language, is an off-piste ski hill located in Gaspé.
Texture: Dry
Main flavors: Brettée, wild, forest aromas.
Possible pairings: white fish, garden salad, brie
To provide you with an optimal experience on our site, we use technologies like cookies and navigation analysis. By interacting and continuing to browse our site, you consent to the use of these technologies in accordance with our Privacy Policy.