Alcohol: 6%
Bitterness: Low
A loose interpretation of a rye India Pale Ale fermented at high temperature using a blend of Norwegian farmhouse yeasts from the Hornindal region. A generous hopping adds to the fruity notes created during fermentation.
Texture: Dry
Main flavors: Citrus, fruity
Food pairing: Cod accras, goat cheese, snow crab
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