Kveik IPA

Alcohol: 6%

Bitterness: Low

A loose interpretation of a rye India Pale Ale fermented at high temperature using a blend of Norwegian farmhouse yeasts from the Hornindal region. A generous hopping adds to the fruity notes created during fermentation.

Texture: Dry

Main flavors: Citrus, fruity

Food pairing: Cod accras, goat cheese, snow crab

BRONZE medal at Brussels Beer Challenge 2020
Alcohol by volume: Strong
Colour: Copper
Flavour: Fruity
Availability: Year-round depending on stock
Format : 473ml can

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