Alcohol : 7%
Bitterness : Low (18 IBU)
This Porter comes from an assembly of three different brews from La Gaspésienne: one with morello cherries, one which has matured for one year in barrels of Pinot Noir and another in its pure version.
Main flavors : Cherries, milk chocolate and roasted bread
Texture : Rich and silky
Intensity : Raised
Food pairing : Black Forest cake, rare steak and duck tartare