The Start

Francis Joncas and Benoît Couillard opened the one and only microbrewery in Eastern Quebec. They rented out part of an old seal processing plant that had been turned into a harbour in L’Anse-à-Beaufils, a lobster fishing port. They repurposed and modified some old dairy farm equipment and set to brewing their first two beers: La Blonde de l’Anse and La Bonne Aventure.

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