Alcohol: 4%
Belgian-inspired white wine (witbier) flavored with larch sprouts, dune pepper and raspberry sprouts. Fermented first with Belgian yeast, the beer underwent a second fermentation by two strains of Brettanomyces Bruxellensis bringing funky notes to the finished product.
Pesaq, which means “It’s snowing” in the Micmac language, is an off-piste ski hill located in Gaspé.
Texture: Dry
Main flavors: Brettée, wild, forest aromas.
Possible pairings: white fish, garden salad, brie
