Walter Gustave du Beaubonnet


Alcohol: 7.3% ABV

Rye farm matured 6 months in stainless steel and 6 months in barrels of red wine from the Oka vineyard. Refermentation in the bottle (natural carbonation). Co-inoculation of several strains of Belgian seasons and of several strains of brettanomyces yeasts.

Main flavors: Tangy, farmy, leather, floral, fruity, woody, fresh, balanced.
Malts: Pilsner, Carapils, Munich 10, Rye flakes, sour malt.
Hops: Galaxy
Storage: 12 months

Walter Gustave du Beaubonnet
Alcohol by volume: Strong
Colour: Yellow straw
Flavour: Farm - Floral - Fruity - Wood
Availability: Limited Quantity
Format : 500 ml bottle

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