Spontanée Cassis

Spontaneous Fermentation
Spontaneous fermentation

Alcohol: 6.4%

Blend of pale beers resulting from spontaneous fermentation matured between one and two years in barrels and having macerated for 2 months on blackcurrant berries.

Flavors: Tangy, fruity, woody, aged hops flavor, tartaric, funky.

Release date: July 26th, 2021

Shelf life: 12 months in the fridge.

Spontanée Cassis
Alcohol by volume: Strong
Colour: Pink
Flavour: Fruity - Tart / sour - Wood
Availability: Only micro and Pit Caribou pubs
Format : 500 ml bottle
Acidity: 13 g/l

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