Alcohol: 5%
Pale low fermentation beer offering a rich body, pronounced cereal flavors with a sulfur touch. German style, cold matured over a long period (lagerized), less crunchy than a pilsner style, to drink chilled. A true hidden Gaspesian paradise, Lac de la Ferme has crystal clear green water and is surrounded by forests and mountains.
Main flavors: Cereal, pintable, slightly sulfur.
